Sauerkraut and Other Fermented Vegetables - Our Certified Organic lactic acid fermented vegetables not only taste great they are good for you!  Unpasteurized sauerkraut contains good bacteria such as Lactobacilius acidophilus which is good for your digestive system.

In addition, Lactic acid fermented vegetables are high in vitamins, minerals and enzymes, and low in calories.  They are packed with health benefits!

We offer most of our fermented vegetables in two forms; the refrigerated version which is raw, unpasteurized and totally alive or the canned version which can be stored in your pantry.

• Sauerkraut - For over twenty years Wills Valley has been making the finest fermented products in the nation. Always fermented in earthernware crocks, it is the best sauerkraut we ever tasted.  We still make it the same way today, packing cabbage and sea salt into crocks and letting it ferment naturally.  Our customers continue to tell us it is the best sauerkraut they have ever eaten. Just ask the Kraut King, He thinks its' the best. You can try the other brands, but ours beats them all in taste and price.
• Kim Chee, Red Cabbage, Red Beets and Ginger Carrots - We ferment these vegetables the same way we do our Sauerkraut with tasty results.